Dr.-Ing. Lara Etzbach
Postdoc
Weihenstephaner Berg 1
85354 Freising
Raum: E.25
lara.etzbach(at)tum.de
+49 8161 71 – 5337
Curriculum Vitae
Berufserfahrung
| January 2024 - | Postdoc, School of Life Sciences, Plant Proteins and Nutrition, Prof. Ute Weisz, Technical University of Munich |
| January 2022 - December 2023 | Postdoc, Department Food Science at the Institute of Nutritional and Food Sciences, Prof. Ute Weisz, Bonn Universit |
Ausbildung
| September 2019 - December 2019 | Visiting scholar: Food Science and Technology, The Ohio State University, Ohio, USA |
| January 2017 - December 2021 | Doctoral Thesis, Titel: Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck), Institute Nutrition and Food Science, Department Molecular Food Technology, Prof. Dr. habil. Andreas Schieber, Bonn University |
| October 2013 - September 2016 | Master of Science, Food Technology, Bonn University |
| October 2010 - September 2013 | Bachelor of Science, Nutrition and Food Science, Bonn University |
Publikationen
Zeitschriftenbeiträge (peer-reviewed):
@ORCID
Andere Artikel:
| Wintersohle, C., Kracke, I., Etzbach, L., & Schweiggert-Weisz, U. (2023). Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure. Current Research in Food Science, 7. Hensen, J. P., Dörner, M., Etzbach, L., Schieber, A., & Weber, F. (2023). Seed maturation dynamics in cabernet sauvignon and pinot noir grapes during berry ripening in cool climate zones. ACS Food Science & Technology. Siems, K., Runzheimer, K., Rebrosova, K., Etzbach, L., Auerhammer, A., Rehm, A., Schwengers, O., Šiler, M., & Moeller, R. (2023). Identification of staphyloxanthin and derivates in yellow-pigmented Staphylococcus capitissubsp. capitis. Frontiers in Microbiology, 14. Etzbach, L., Stolle, R., Anheuser, K., Herdegen, V., Schieber, A., & Weber, F. (2020). Impact of different pasteurization techniques and subsequent ultrasonication on the in vitrobioaccessibility of carotenoids in Valencia orange (Citrus sinensis (L.) Osbeck) juice. Antioxidants, 9, 534. Etzbach, L., Meinert, M., Faber, T., Klein, C., Schieber, A., & Weber, F. (2020). Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying. Current Research in Food Science, 3, 73–81. Flegler, A., Runzheimer, K., Kombeitz, V., Mänz, A. T., Heidler von Heilborn, D., Etzbach, L., Schieber, A., Hölzl, G., Hüttel, B., & Woehle, C. (2020). Arthrobacter bussei sp. nov., a pink-coloured organism isolated from cheese made of cow’s milk. International Journal of Systematic and Evolutionary Microbiology, 70, 3027–3036. Seel, W., Baust, D., Sons, D., Albers, M., Etzbach, L., Fuss, J., & Lipski, A. (2020). Carotenoids are used as regulators for membrane fluidity by Staphylococcus xylosus.Scientific Reports, 10, 1–12. Etzbach, L., Pfeiffer, A., Schieber, A., & Weber, F. (2019). Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana L.) puree. LWT - Food Science and Technology, 100, 69–74. Etzbach, L., Pfeiffer, A., Weber, F., & Schieber, A. (2018). Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn. Food Chemistry, 245, 508–517. |
Buchbeiträge:
Etzbach, L. Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck). Vol. 12. Cuvillier Verlag, 2022.
Patent Anmeldungen:
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Studienmitarbeit:
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