Curriculum Vitae

Berufserfahrung

October 2023 -	Technical assistant at the Chair of "Plant Proteins and Nutrition" at the TU Munich
October 2022 - September 2023	Technical assistant at the Chair of Food Process Engineering at the Technical University of Munich
March 2019 - September 2022	Technical assistant at the Chair of "Food and Bioprocess Engineering" at the TU Munich

Ausbildung

December 2018 -

Bachelor of Science degree in "Technology and Biotechnology of Food" at the Technical University of Munich, Topic of the final thesis: "Characterisation of ceramic tubular membranes for the fractionation of whey proteins"

 

Publikationen

Andere Artikel:

Kurz, F., Dombrowski, J., Matyssek, A., Hartinger, M., Kulozik, U. (2021): Technofunctionality of β-Lg and β-Lg Nanosized Particles at Air/Water and Oil/Water Interfaces as a Function of Structural and Surface Characteristics. In: ACS Food Science & Technology 1 (11), 2152–2161

Schiffer, S., Adekunle, Bello T., Matyssek, A., Hartinger, M., Kulozik, U. (2021): Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation. In: Foods 10 (5)

Schiffer, S., Matyssek, A., Hartinger, M., Bolduan, P., Mund, P., Kulozik, U. (2021): Effects of selective layer properties of ceramic multi-channel microfiltration membranes on the milk protein fractionation. In: Separation and Purification Technology 259, 118050

Schiffer, S., Hartinger, M., Matyssek, A., Kulozik, U. (2020): On the reversibility of deposit formation in low temperature milk microfiltration with ceramic membranes depending on mode of adjustment of transmembrane pressure and wall shear stress. In: Separation and Purification Technology 247, 116962