Lehrveranstaltungen
Wintersemester:
| LV-Nr. | Titel | Dauer | Art |
| 0000000720 | Lebensmitteltechnologie 1 | 4 SWS | VO |
| 0000002533 | Vertiefende Kapitel der Lebensmitteltechnologie | 4 SWS | VO |
Sommersemester:
| LV-Nr. | Titel | Dauer | Art |
| 0000000582 | Praktikum Pharmazeutische Technologie | 3 SWS | PR |
| 0000000975 | Lebensmitteltechnologie 2 Seminar | 1 SWS | SE |
| 0000001038 | Lebensmitteltechnologie 2 | 1 SWS | VO |
| 0000001551 | M.Sc. LemiBrauBPT - Forschungspraktikum (5 CP) - Plant Proteins and Nutrition (Prof. Weisz) | 6 SWS | FO |
| 0000001682 | M.Sc. LemiBrauBPT - Forschungspraktikum Extern (5 CP) - Plant Proteins and Nutrition (Prof. Weisz) | 0,5 SWS | FO |
| 0000002071 | Lebensmitteltechnologie 2 Praktikum | 3 SWS | PR |
| 0000002498 | M.Sc. LemiBrauBPT - Forschungspraktikum (10 CP) - Plant Proteins and Nutrition (Prof. Weisz) | 12 SWS | FO |
| 0000002688 | M.Sc. LemiBrauBPT - Forschungspraktikum Extern (10 CP) - Plant Proteins and Nutrition (Prof. Weisz) | 1 SWS | FO |
| 0000004597 | Technofunctionality of Food Components_VO_TUMA | 2 SWS | VO |
| 0000004598 | Technofunctionality of Food Components_SE_TUMA | 1 SWS | SE |