We are pleased to receive this year's award for the best digital teaching from the student council for brewing, food technology and bioprocess engineering. The award ceremony took place on a small scale at the chair.
[read more]
On September, 10th, 2020, Heiko Briesen gave an online keynote lecture with the title “Crystallization processes in four dimensions – Tracking full crystal shape information over time”in the webinar Series 2020 of the Working Party on Crystallization EFCE
[read more]
Morphological and physiological characterization of filamentous Lentzea aerocolonigenes: Comparison of biopellets by microscopy and flow cytometry
[read more]
This article shows a new conceptional design of an experimental setup for in situ visualization of the lyophilization process using neutron radiography and computed tomography and its validation. The setup is designed for the neutron imaging beam line ANTARES at FRM II, considering all the…
[read more]
In this study, the swelling behavior of roasted coffee particles in water and particularly its impact on particle diameter is examined by applying laser?diffraction analysis and microscopy. Several potential influencing factors are investigated: initial particle size, roasting degree, and…
[read more]
Two methods to study the primary freeze?drying behavior of bulky solids are presented, namely, lyomicroscopy and neutron imaging. The applicability of both methods to visualize the evolution of the sublimation front is tested for maltodextrin particles with different sizes and solid concentrations.…
[read more]
Researchers of the chair of process systems engineering, in cooperation with the Otto von Guericke University, investigate the freeze-drying process by using neutrons. Link
[read more]
