Jiahui Wang, who completed her master's thesis with us, received the Mayor's Award from the City of Freising for the best master's thesis in Brewing, Food Technology, and Bioprocess Engineering.
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Abstract:
Insight into the dynamics of aroma molecules in bulk phases and at water–triglyceride interfaces is crucial for elucidating the aroma release mechanisms in complex dairy products such as butter. This study employs classical, all-atom molecular dynamics simulations with umbrella sampling…
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Simon Schiele and Heiko Briesen won the best poster award at the ProcessNet crystallization conference with the poster: How growth of broken crystals leads to impure crystals
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