Curriculum Vitae

Work experience

Since January 2024	Postdoc, School of Life Sciences, Plant Proteins and Nutrition, Prof. Ute Weisz, Technical University of Munich
January 2022 - December 2023	Postdoc, Department Food Science at the Institute of Nutritional and Food Sciences, Prof. Ute Weisz, Bonn University

 

Education

September 2019 - December 2019	Visiting scholar: Food Science and Technology, The Ohio State University, Ohio, USA
January 2017 - December 2021	Doctoral Thesis, Titel: Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck), Institute Nutrition and Food Science, Department Molecular Food Technology, Prof. Dr. habil. Andreas Schieber, Bonn University
October 2013 - September 2016	Master of Science, Food Technology, Bonn University
October 2010 - September 2013	Bachelor of Science, Nutrition and Food Science, Bonn University

 

Publications

Journal articles (peer-reviewed):
@ORCID

 

Other articles:

Wintersohle, C., Kracke, I., Etzbach, L., & Schweiggert-Weisz, U. (2023). Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure. Current Research in Food Science, 7.

Hensen, J. P., Dörner, M., Etzbach, L., Schieber, A., & Weber, F. (2023). Seed maturation dynamics in cabernet sauvignon and pinot noir grapes during berry ripening in cool climate zones. ACS Food Science & Technology.

Siems, K., Runzheimer, K., Rebrosova, K., Etzbach, L., Auerhammer, A., Rehm, A., Schwengers, O., Šiler, M., & Moeller, R. (2023). Identification of staphyloxanthin and derivates in yellow-pigmented Staphylococcus capitissubsp. capitis. Frontiers in Microbiology, 14.

Etzbach, L., Stolle, R., Anheuser, K., Herdegen, V., Schieber, A., & Weber, F. (2020). Impact of different pasteurization techniques and subsequent ultrasonication on the in vitrobioaccessibility of carotenoids in Valencia orange (Citrus sinensis (L.) Osbeck) juice. Antioxidants, 9, 534.

Etzbach, L., Meinert, M., Faber, T., Klein, C., Schieber, A., & Weber, F. (2020). Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying. Current Research in Food Science, 3, 73–81.

Flegler, A., Runzheimer, K., Kombeitz, V., Mänz, A. T., Heidler von Heilborn, D., Etzbach, L., Schieber, A., Hölzl, G., Hüttel, B., & Woehle, C. (2020). Arthrobacter bussei sp. nov., a pink-coloured organism isolated from cheese made of cow’s milk. International Journal of Systematic and Evolutionary Microbiology, 70, 3027–3036.

Seel, W., Baust, D., Sons, D., Albers, M., Etzbach, L., Fuss, J., & Lipski, A. (2020). Carotenoids are used as regulators for membrane fluidity by Staphylococcus xylosus.Scientific Reports, 10, 1–12.

Etzbach, L., Pfeiffer, A., Schieber, A., & Weber, F. (2019). Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana L.) puree. LWT - Food Science and Technology, 100, 69–74.

Etzbach, L., Pfeiffer, A., Weber, F., & Schieber, A. (2018). Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSⁿ. Food Chemistry, 245, 508–517.

 

Book contributions:

Etzbach, L. Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck). Vol. 12. Cuvillier Verlag, 2022.

 

Patent applications:

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Study collaborations:

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