Anna Dziuballe, M.Sc.
Wissenschaftliche Mitarbeiterin/ Doktorandin
Weihenstephaner Berg 1
85354 Freising
Raum:
anna.dziuballe(at)tum.de
+ 49 228 73 - 3367
Curriculum Vitae
Berufserfahrung
Since March 2024 | Scientific Associate in the Department „Plant Proteins and Nutrition“ at the Technical University of Munich |
March 2023 – February 2024 | Scientific Associate at the Institute of Nutritional and Food Science at Bonn University |
May 2022 – February 2023 | Scientific Assistant at the Institute of Nutritional and Food Science at Bonn University |
Ausbildung
April 2019 – July 2022 | Master´s degree in Molecular Food Technology at Bonn University |
September 2014 – May 2018 | Bachelor´s degree in Ecotrophology at the University of Applied Sciences Niederrhein, Mönchengladbach |