Are proteins the key to a better future?
Can proteins revolutionize our understanding of health and medicine? The 3sat documentary “The Protein Revolution” sheds light on different perspectives on these building blocks of life and offers insights into the research of Prof. Bernhard Küster and Prof.…
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Etzbach, L., Gola, S., Küllmer, F., Acir, I.-H. Wohlt, D., Ignatzy, L.M., Bader-Mittermaier, S., Schweiggert-Weisz, U. (2024) Opportunities and Challenges of Plant Proteins as Functional Ingredients for Food Production. PNAS – Special Issue ‘Sustainability of animal-sourced foods and plant-based…
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EXIST funding Circular Grain. Funding: Federal Ministry for Economic Affairs and Climate Action
Congratulations to the founders Nathalie Stellwag and Denise Iloglu!
The aim of the project is to produce a milk alternative based on previously unused spent grains, which are produced in large…
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Leg4-Future: Holistic utilisation of mung beans and lentils - production of high-quality protein concentrates and utilisation of side streams. Funding: Federal Ministry of Food and Agriculture
Brief summary
The aim of the project is to comprehensively utilise mung beans and lentils and to produce…
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What will we eat in the future? Where and how will our food be produced? Can we actively contribute to protecting the environment and climate with our eating behaviour?
On 28 September 2024, we once again invited people to the Deutsches Museum Nuremberg to explore these and other questions!
On the…
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Wintersohle, C., Arnold, S.J., Geis, H.M., Keutgen, F., Etzbach, E., Schweiggert-Weisz, U. (2024) Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.). Future Foods,…
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