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Technical University of Munich

PRO-SUGAR publications

  • Wagner J, Schäfer D, von den Eichen N, Haimerl C, Harth S, Oreb M, Benz JP, Weuster-Botz D, 2021. D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate. Applied Microbiology and Biotechnology 1-13. https://doi.org/10.1007/s00253-021-11433-5
  • Harth S, Wagner J, Sens T, Choe JY, Benz JP, Weuster-Botz D, Oreb M, 2020. Engineering cofactor supply and NADH-dependent D-galacturonic acid reductases for redox-balanced production of L-galactonate in Saccharomyces cerevisiae; Scientific Reports 10(1), 1-12. https://doi.org/10.1038/s41598-020-75926-5
  • Schäfer D, Schmitz K, Weuster-Botz D, Benz JP, 2020. Comparative evaluation of Aspergillus niger strains for endogenous pectin-depolymerization capacity and suitability for D-galacturonic acid production. Bioprocess & Biosystems Engineering, doi: 10.1007/s00449-020-02347-z. https://doi.org/10.1007/s00449-020-02347-z
  • Schmitz K, Protzko R, Zhang L, Benz JP, 2019. Spotlight on fungal pectin utilization-from phytopathogenicity to molecular recognition and industrial applications. Applied Microbiology and Biotechnology 103 (6), p. 2507–2524. doi: 10.1007/s00253-019-09622-4. https://doi.org/10.1007/s00253-019-09622-4
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