Career

Since 10.2022	Research Associate at Food Process Engineering at Technical University of Munich
04.2019-09.2022	Research Associate at the chair of Process Systems Engineering at Technical University of Munich
10.2015- 12.2018	Master in Food Technology and Biotechnology, Technical University of Munich Titel of Masterthesis: Visualization and quantification of the sublimation front during freeze drying of bulky solids
10.2012 – 09.2016	Bachelor in Food Technology and Biotechnology, Technical University of Munich Titel of Bachelorthesis: Comparison of the filtration performance of skim milk by reverse osmosis using tubular and spiral wound membrane modules

 

Project

Pore network modelling of the freeze-drying process using lyomicroscopic and tomographic measurements.

Focus: Describing the influence of the microstructure on drying kinetics using different imaging techniques
Cooperation with the Otto-von-Guericke University of Magdeburg.

 

Publications

Orcid

 

Social Media

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