M. Sc. Carolin Wolf

Associate Professorship of Food Process Engineering

Weihenstephaner Berg 1
85354 Freising
Raum: U10/3
Tel: +49 8161 71-3942
Fax: +49 8161 71-4510
carolin.wolf(at)tum.de

Since 10.2022	Research Associate at Food Process Engineering at Technical University of Munich (TUM).
10.2021 - 12.2023	Master in Food Technology and Biotechnology, Technical University of Munich (TUM), Germany Titel of Masterthesis: Influence of extrusion process conditions on the structure and sensory properties of meat analogs.
10.2017 – 09.2021	Bachelor in Biotechnology, University of Applied Sciences Weihenstephan-Triesdorf (HSWT), Germany Titel of Bachelorthesis: Purification of exopolysaccharides from the cultivation of A. platensis by spray drying.