In the latest publication from the AG Schmitt-Kopplin/Foodomics working group, Pieczonka et al. set out in search of molecular authenticity profiles of coffee. Using Fourier transform ion cyclotron resonance mass spectrometer (FT-ICR-MS) analysis, unique chemical formulas for 11500 mass signals were…
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In the latest paper from the AG Schmitt-Kopplin/Foodomics working group, Pieczonka et al. take a close look at the grist mashing process (Kubessa method) in the beer brewing process. The separation of barley hulls is an established process for increasing the flavor stability of beer. Fourier…
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Our latest publication sheds a new light on the mycotoxin contamination of cereals and cereal-based foods. Fabian Dick et al. developed a QuEChERS-based multi-mycotoxin method, analysing 24 Alternaria and Fusarium toxins via UHPLC-MS/MS. 136 cereals and cereal-based foods were analysed, including 28…
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In our latest publication, Obermaier et al. analysed a whey drink that was biofortified with folate. The bioavailability of folate from the drink was tested in a pilot human study. All information on the results and methodology of the study can be found here. Many thanks to our cooperation partners…
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The interim meeting of the METROFOOD-EPI (Early Phase Implementation) project was held on June 26 and 27, 2024, in Thessaloniki, Greece. This was an important occasion where project partners from all countries involved in the infrastructure had the opportunity to meet in person to discuss the…
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Make sure you don't miss Prof. Rychlik's talk on “Unexpected Mycotoxins in Alternative Protein Sources”. It might spare (or cause?) you some worry when eating your next oat-milk-based muesli or wheat-based sausages.
The talk is on June 3rd, 13-14:00, happening online as part of the Metrofood…
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